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Kitchen Associate

Atlanta, GA
$14.00 - $16.00 per hour
Temporary to Full Time
30309
10289325
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Job Summary

The Kitchen Associate is responsible for assisting with the preparation, packaging, and presentation of ready-to-eat foods in the supermarket kitchen and deli area. This role supports food safety and sanitation standards, ensures consistent product quality, and delivers excellent customer service. The Kitchen Associate works closely with team members and supervisors to maintain a clean, organized, and efficient work environment.

Responsibilities / Duties

  • Prepare, portion, and package hot and cold food items according to company recipes and quality standards.
  • Operate kitchen equipment such as ovens, fryers, slicers, and mixers safely and efficiently.
  • Follow all food safety and sanitation procedures, including proper storage, labeling, and rotation of ingredients (FIFO).
  • Maintain cleanliness of food preparation areas, kitchen tools, and equipment.
  • Assist in receiving, inspecting, and stocking deliveries of ingredients and supplies.
  • Monitor food displays, restock as needed, and ensure items are attractively presented.
  • Provide courteous and prompt service to customers at the deli or hot food counter.
  • Follow portion control and waste management guidelines to minimize loss.
  • Assist with inventory counts and report shortages or discrepancies.
  • Support the kitchen supervisor or lead in daily operations and special requests.

Qualifications / Requirements

Education: High School Diploma or equivalent preferred, but not required.
Experience:
  • Previous experience in food service, deli, or kitchen environment preferred but not required.
  • On-the-job training available for entry-level candidates.
Technical Skills:
  • Basic food preparation and handling knowledge.
  • Ability to operate common kitchen equipment safely.
  • Knowledge of food safety regulations (e.g., ServSafe certification is a plus).
Soft Skills:
  • Must be at least 16 years of age
  • Strong attention to detail and ability to follow recipes/instructions.
  • Team-oriented with good communication skills.
  • Ability to work in a fast-paced, high-volume environment.

Preferred Qualifications

  • 1+ years of experience in a supermarket, deli, or commercial kitchen setting.
  • Food handler’s card or certification in food safety and sanitation.
  • Customer service experience in a retail or food service environment.

Core Competencies

  • Food safety awareness.
  • Reliability and punctuality.
  • Customer focus and service orientation.
  • Efficiency and time management.
  • Adaptability and teamwork.

Work Environment

Supermarket kitchen and deli counter setting.
Standing for extended periods and lifting up to 40 lbs may be required.
Exposure to hot surfaces, sharp utensils, and cleaning chemicals.
Schedule may include early mornings, evenings, weekends, and holidays.

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